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www.pya.org
Professional Yachtmen's Association - The PYA helps and informs those employed in the industry, encouraging them to acheive proficiency by certification and training in safety and all aspects of their work. It also assists those who would like to start a career in yachting
Posted February 19, 2010 at 6:40 PM
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The Grapevine Crew House
www.crewgrapevine.com/
Welcome to The Crew Grapevine Crew House, Antibes. We are a large private townhouse providing accommodations for professional yacht crews in the heart of old town.We are located on the Cote D
Posted January 4, 2011 at 3:36 PM
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Crewtraders
www.yachtingcrews.com
Posted February 19, 2010 at 6:43 PM
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Magnums Butlers International
www.magnumsbutlers.com
One of the world's leading butler training companies.
Posted February 27, 2010 at 2:57 PM
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YPI Crew
www.ypicrew.com
YPI CREW is the result of the fusion between Yachting Partners International's 30 years experience in first class yacht management, brokerage and charter service and Laurence Reymann's wealth of recruitment experience in and outside the yachting industry on the Cote d'Azure and abroad.
Posted February 22, 2010 at 7:38 PM
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International Superyacht Society
www.superyachtsociety.com
The International Superyacht Society is the sole organization serving and representing the large yacht industry worldwide. Society members are individuals and companies who have been recognized for their leadership and dedication to raising the standards of design construction, maintenance, repair and operation of large yachts.
Posted February 22, 2010 at 7:40 PM
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Hotel Les Strelitzias
www.hotel-strelitzias-antibes-juan-pins.federal-hotel.com/page_en_1.html
The program venue, Hotel Les Strelitizias, Juan Les Pins, for the Luxury Yacht Stewardess Service training program
Posted February 19, 2010 at 5:34 PM
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Opening Champagne - short video
www.realsimple.com/food-recipes/shopping-storing/beverages/open-bottle-sparkling-wine-00000000002254/index.html
Opening champagne is not always easy, this short video is very helpful.
Posted February 21, 2010 at 5:47 PM
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